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Monday, October 17, 2022

How to Grow Roses from Cuttings Off Wild or Domesticated Rose Bushes

There's a well-kept secret about roses: growing more of these plants is not just one of the nicest, most magical aspects of having them around, but they're also simple to reproduce. Although you might grow roses from seeds, it's far simpler to replicate your favorite kinds when you grow roses from cuttings. Several practical justifications exist for rose propagation from cuttings. Rooting a few cuttings from a rose variety that performs particularly well in your garden is a simple and affordable approach to expand your collection. You could also wish to make duplicates of a rose that is a family heirloom or a rare variety. Rose cuttings from your own garden are also excellent for trading with other gardeners. Here are 10 tips for effectively growing roses from cuttings.

If you're trying to do this right and ensure growth, you should get the following:

  • scissors, a knife, or sharp pruners. Use Lysol or rubbing alcohol to disinfect.
  • Perlite and potting soil blended 50/50. The mixture must to be sterile and have nearly equal parts air and moisture.
  • hormone for roots. Although this powder increases your chances of success, it is frequently unnecessary. It must always be used to rose varieties that are more difficult to root, such as Damasks, Hybrid Teas, older wood, or winter cuttings.
  • a well-draining container that is 2.5 to 5 inches deep. This might be as straightforward as the base of a plastic milk jug with the bottom cut off and holes punched in it.
  • a transparent shield that keeps moisture around the cuts. You may use the top portion of the milk jug or the base taken from a 2-liter soda bottle. It also works great to use a transparent dry cleaning bag that has been staked up around the plant.
But in reality, you can even directly plant. When the cuttings are kept sufficiently hydrated (soil always slightly wet on top) and are planted 4-6 inches into a bed topped with mulch made of either straw, mulch, or grass clippings, you will have survivors that will grow to bushes.

When is the best time to cut roses?

Any time of the year, rose cuttings can be effectively rooted. But consult the weather report for more reliable outcomes. Plan to cut when the daylight temperature is between 70 and 80 degrees Fahrenheit; the optimal range is between 55 and 90. Probably in the spring and the fall. Taking cuttings first thing in the morning is also recommended.

How to Grow Roses from Cuttings in 10 Easy Steps

In general, growing roses from cuttings is an easy task. The hormone balance in the severed stem alters each time you trim your rose plants or remove the fading blossoms. Changes encourage it to establish roots when the correct circumstances are present. The offspring is an exact replica of the parent plant.

1. Soak the Rose plants with water the day prior to taking cuttings.

Roses that are well watered are able to maintain healthy roots. Water the parent plants the day before taking cuttings, and be sure to maintain their health throughout the growth season. If you've neglected them all year and give them a hail mary watering before taking cuttings, you'll likely kill your plant.

2. Take the cuttings!

Select stems that are directly beneath flower buds that are ready to blossom. Stems underneath flowers that have started to shed their petals are the second-best choice. Choose cuttings with three to five nodes and a length of 4 to 8 inches (the regular intervals where buds, leaves, and stems emerge). The top cut should be around a quarter inch above a node, and the base cut should be roughly a quarter inch below one.

Extra advice: Heel wood frequently roots more readily. It is situated when one stem emerges from another at the base of another stem. Try pulling the stem straight out at the attachment point. Or use a sharp knife to make a small cut into the elder shoot.

3. Place cuttings in water.

Your cuttings should be placed right away in a water container out of the direct sun. Alternately, store cuttings in a chiller after wrapping them in wet paper towels. The chopped stems should be kept as moist as possible.

4. Slice bottom end of cuttings.

Roses' wound reaction induces rooting. By vertically slicing through the green skin on the bottom inch of the cutting, you can promote more rooted. Repeat this two to four times, with about equal intervals between each repetition. Alternately, you may carefully scrape away a strip or two of the bottom inch's green skin. Just remember to leave the skin intact around the stem. If the variety has enormous prickles, removing them from the base injures the stem sufficiently to promote the growth of roots.

5. Dip cuttings in rooting hormone.

Apply rooting hormone to the bottom two inches of your cuttings if you want to use it. Steps 1-4 are significantly more crucial if you're trying to grow roses from cuttings without using rooting hormones.

6. Remove flowers and most leaves.

Remove everything except the top leaf or two of the flower bud or wasted bloom. Limit the number of leaflets on the upper leaves to three or four. To promote the growth of roots, slice the bud from the lowest node.

7. Place cuttings into potting soil.

Insert your rose cuttings into a pot approximately two - 4 inches deep, depending on length of cutting. I typically will do 6 in a medium sized pot. We aren't growing them to full height here, just to height of transplantability.

Thoroughly press the mixture around the stem and water. After that, apply your humidity cover and set the pot in a spot with some diffused light. This could be done below a canopy of trees. This is what I do, in a forested area of oaks with the underbrush flattened out. You could also place them places like a shed's side, or on a covered porch. On a shaded windowsill, some individuals decide to root rose cuttings indoors. If you have a greenhouse, ideally put it here.

8. Check cuttings periodically.

Lift your humidity cover briefly a few times each week if it doesn't have ventilation. Otherwise, all you need to worry about is the planting substrate drying out. Add water to keep the top moist to the touch but not flooded. Check the cuttings any that have turned brown all the way to the base; if you find any, pull them out together with any fallen leaves.

9. Transition from multiple in one pot to single pots. Move to a more well lit area.

Rooting might take a few weeks, but plan on it taking a month or two. The fresh roses can be gradually acclimated outside of the humidity cover after you notice roots growing from the side or bottom of the pot and new leaf development. If you rooted many plants in one pot, gently repot them into separate pots.

10. Plant rooted cuttings in the garden or in well lit corners of your property

Give rooted rose cuttings nine to twelve months to mature before planting them in your garden. In order to encourage new development at that period, you might choose to transfer them to a slightly larger container with a 20/80 mixture of perlite and potting soil.

Questions, Answers and Tips for Propagating Roses from Cuttings

Although propagating roses from cuttings may seem challenging at first, keep in mind that they are only recommendations for more reliable outcomes. You could bury a rose cutting directly in your soil and discover it has taken root months later. Or perhaps, as I once did, if you wrap cuttings in wet paper towels and set them aside in a cooler on July 4th, you could discover some of them still alive and really rooted on Labor Day. In the sweltering heat of summer and the dead of winter, people have successfully rooted a 5-foot-long cane, a 1-inch cutting, and less-than-ideal wood.

As you progress through the process, you may also incorporate more tools. For instance, mycorrhizal fungi, heat mats, and fluorescent lighting can all help you succeed. However, you should approach a few well-known rose-rooting suggestions with suspicion.

Can you grow roses from cut flowers sold in stores?

Maybe if you get your flowers from a nearby flower farm that sells freshly cut roses. Although it isn't ideal, you may always attempt it. Even if you are successful in rooting these cuttings, the plants that develop may not thrive for you since roses that are specifically cultivated to sell as cut flowers are less likely to grow well on their own roots (they are typically grafted onto stronger roots).

Remember that many commercial cut roses (as well as newer rose varietals) are protected by patents. These roses cannot be lawfully grown without a permission throughout the 20-year patent period. Still, it is OK to root the vast majority of roses. Actually, many of the older cultivars rely on gardeners to maintain them via sharing and reproducing them. Rooting historical roses can be a terrific opportunity to engage with local rose organizations and historical locations if you're interested in preserving them.

Can you grow roses from cuttings using potatoes?

There is a long-held belief that potatoes are the ideal rose rooting media. It's quite tempting to think that all you have to do is poke a little hole in a potato, add some honey and cinnamon, place in your rose cutting, and go. But bear in mind that potato tubers are living. They have their own set of plant hormones and immunological defenses. In at least one academic investigation, potatoes were shown to have a 100% failure rate as a rose rooting media.

Can you grow roses from cuttings in water?

Another old myth is that roses root easily in water. They may begin the rooting process in water, but it does not progress. There may be exceptions, so you may always give it a shot and see what happens. However, following the aforementioned rules will yield the greatest outcomes.

Foraging Rose Hips & Wild Rose: How to Identify, Harvest and Use Rose Hips and Wild Rose

Wild Rose & Rose Hips Information

The Rosa spp. family includes approximately 300 distinct wild and domesticated species, commonly referred to as Roses.

The benefits and applications of grown roses that haven't been chemically sprayed are identical to those of wild roses, even though I'll be focused on foraging for wild roses and rose hips. After reading this article, you might be inspired to plant more around your property for the variety of uses from both. If you're interested in growing your own roses, read our guide on how to grow roses off the cuttings from your favorite bushes.

They both can primarily be seen blooming and fruiting in the late summer and through the fall. It is in fact most effective to harvest the Rose Hips after the first frost of the year, but before the second as they will be overly ripe and the taste profile will be affected.

Where and When to find Wild Rose

Wild rose species may be found all over the world in many different types of natural environments, from the Australian desert to Northern Canada.

In addition to along forest borders, roadsides, and paths, wild roses commonly thrive in fields, disturbed areas, or thickets.

Rose hips start to develop in the early fall and continue through the winter, while wild rose blossoms bloom in the spring and summer.

If you have your own rose bushes, keep in mind that hips will only develop where the bloom was, therefore if you want rose hips, don't remove all of the blossoms.

How to Identify Rose Hips

The fruit of the rose plant, known as rose hips, emerges after the flowers have fallen off the shrub. Fall and early winter are the seasons when rose hips mature.

You might be able to gather rose hips deep into the winter if you reside somewhere with warmer winters.

In my experience I have seen them fruiting in the Richmond, Virginia area which is a zone 7b, in the early summer with some varieties and have harvested them in the wild as late as November.

Learn more about year round foraging in my guides about fall foraging and winter foraging!

How to Identify Wild Roses

It may occasionally be challenging for a novice forager to distinguish between one type of flower and another given the hundreds of different types of rose that can be found blooming in the wild. I don't particularly worry about all the different types, but instead focus on the similar characteristics found among all roses. All roses have curving thorns, alternating, pinnate leaves with 3–9 leaflets, and symmetrical blossoms that are usually pink or white.

Climbing vines include certain wild rose species, including the multiflora rose (Rosa multiflora) and dog rose (Rosa canina). Some kinds, including the Rugosa Rose (Rose rugosa) and Virginia Rose (Rosa virginiana), resemble shrubs more than others.

If you find some vine that is not yet sprouted or with leaves, but has that distinct lighter green vine color, you will most likely find that it is rose when you come back. I use a Google My Maps to do so.

How to Recognize Rose Hips

When the weather starts to become cooler, rose hips, the plant's fruit, take the place of newly fallen blossoms. As noted before, if there is no blossom, aka cut flowers, there is no potential for a rose hip to grow.

They have an orange to crimson hue, are oblong or spherical in form, and frequently have little wisps of "hair" sticking out from the base of the rose hip. 

Rose hips are available in a wide range of dimensions, from big to little. Some rose hips are more oblong in form, as those from the dog rose.

Others, like those from the rugosa rose, are big and rounded. This is the kind that I have seen here, distinct almost like cherry tomatoes. I personally own a jelly making machine and have been jarring preserves from rose hips in my garden with other fruit and berries that we grow like Raspberry, Blueberry, and Figs and Dogwood Cherries.

How to Forage Rose Hips and Wild Rose

How to Pick Wild Rose

When possible, pick roses that have just opened their flowers when gathering wild or domesticated roses. Flowers shouldn't be withering and should be fragrant and fresh. You may avoid getting pricked by thorns and their accompanying agony by using a good pair of gardening gloves.

After being picked, the roses can either be dried whole or cut into individual petals. Any type, whether purchased at a shop or not, it is very important to dry them properly. Here are some options for methods to dry available for purchase, or to be replicated with what you might find lying around or at the store self made.

I personally made something similar to this design with 6 trays.

Make sure the area you're foraging in hasn't been treated with toxins, as with any foraging endeavor (even those you gather in your own backyard!).

Avoid using roses that have been grown for commercial purposes since they have almost probably been treated with pesticides to maintain their look.

How to Pick Rose Hips

Start collecting rose hips in the autumn; the sweeter they get as they ripen more time on the plant. If they have some wrinkles, that's okay!

Look for rose hips that readily separate from the stem and are red to orange in color (no green). You shouldn't need to pull very hard to collect them. Similar to how wine grapes benefit from exposure to cold before harvest, rose hips do as well, becoming sweeter and more delicious.

It is best to find out when your first frost is. In the 7b zone in Virginia where I reside, it's typically anywhere between 10/15 and 11/15.

All rose hips, even those from cultivated kinds, are delicious, packed with nutrients, and have a wide range of medical applications.

They feature, per 1 cup (or 127 grams), over 206 calories, mostly carbohydrates at 49 grams, 2 grams of protein, and half a gram of fat. It also boasts impressive micronutrients, based on a 2000 calorie daily diet the percentages are quite high for 

  • Vitamin C at 901%,
  • Calcium at 21%,
  • Iron at 7%,
  • Vitamin B6 at 5%,
  • and Magnesium at 22%.
according to the USDA.

Rose hips can be dried in a dehydrator or on a drying screen after being gathered or used fresh, frozen, or stored.

If you'd like, you may cut open large rose hips before drying to remove the seeds and bothersome hairs.

Wild Rose and Rose Hip Look-a-likes

Because there are no poisonous substitutes for wild roses, they are easy for beginners to start with, and for veterans to rely on.

They occasionally resemble hawthorn berries, which are both delicious and therapeutic but are not dangerous.

Popular Species of Rose Hips Include

  • Rosa alba 'Semiplena' bears large orange hips in bunches in September on foot-long stems that branch off the main canes.
  • Rosa canina: No other hips have such a unique color transition, beginning in July with greenish flesh that is flushed, changing to rich burgundy in August, and eventually turning bright red in September.
  • Hips of Rosa moyesii range in color from a blazing red to a heavily flushed yellow.
  • Red hips the size of cherry tomatoes are produced by Rosa rugosa often while the plants are still in bloom. The best hips to use in rose hip tea and rose jelly are these, and are the only that I propagate at my property and in the wild where I have found them.

Use of Wild Rose as Food

Rose petals, which are rich in flavonoids and antioxidants, give a sweet taste and nice color to salads or even atop steak as a garnish.

In addition to these, I will even add gathered petals to the preserves mixture I make.

Want to make use of a flower harvest in other ways? Honey, mead, vinegar, wine, and liquor can all be infused with rose petals. I have not had the pleasure of making these myself, but they are on the list of things I hope to try!

Uses of Rose Hips as Food

Rose hips are one of the plant foods with the greatest amounts of vitamin C, especially when consumed raw or with as little processing as possible. Since they belong to the same family as crab apples, it's not unexpected that ripe rose hips taste bitter and sweet like those fruits.

When consumed, the threadlike hairs found inside and around the seeds of rose hips can irritate the stomach and throat. Make careful to filter anything prepared with rose hips through a coffee filter, several layers of cheesecloth, or similar fine material before serving.

Make careful to cut open the rose hips and remove the seeds and bothersome hairs before using if you plan to use whole ones in something that cannot be strained, like cookies or jam. Larger rose hips make this easier. This is why I primarily cultivate the Rosa Rugosa variety on my property.

Rose hips' taste is a natural fit for cocktails and other alcoholic beverages, as demonstrated by this rose hip whiskey smash recipe I found on the Grow Forage Cook Ferment blog.

Medicinal Purposes and Uses of Wild Rose

Apart from their lovely flowery aroma, there's a reason roses appear in skin care products so frequently: rose petals have cooling, astringent, anti-inflammatory, and antibacterial properties. I have not yet ventured into the realm of soaps, or scrubs, but I have tried this set of bars and quite enjoyed it for what they were worth.

In addition to helping with stomach issues when taken as a tonic, the same healing qualities can strengthen the immune system throughout the cold and flu season. One way that you can use the petals easily as a tonic is as a tincture. This lady makes a reliable enough video as a placeholder on how to make a rose petal tincture and has interesting tattoos so why not.

Rose petals are safe for kids to eat and are readily converted into tea or candy to swallow when symptoms first appear.

Medicinal Purposes and Uses of Rose Hips

Rose hips are prized for their medical properties due to a robust mix of vitamin C and antioxidants, which is why I prefer to add them to my a tea blend for immune-boosting purposes. I typically make this dried blend with herbs like lemon mint and even reishi mushroom that I have on my farm. Sometimes the taste is quite interesting with what I throw in the dryer mix, but it's what it gives you that really counts.

To take use of the therapeutic properties of rose hips, you may use them in tea, syrup, or by infusing them with honey, oil, vinegar, or even alcohol. Apparently you can also infuse wine with rose hips, rose petals and even reishi mushrooms. like the tea.